Experience in tackling Food Manufacturing industry’s most complex problems led the Power Central leadership team to collaborate on creating an affordable, holistic solution for Small-Midsize operations.
We landed on a superior holistic solution that’s achievable in a short period of time. The Intelligence driven Power Central ERP system addresses:
– End-to-End Traceability for FDA, FSMA, SQF
– Product Cost & Profitability
– Actionable Insights on Cash-Flows, Demand and Resource Planning.
Our leadership team is the right blend of technological, Process and Domain expertise to stabilize, scale and grow your Food Packaging Business through advisory, implementation, training and support.
Vish Puttagunta, President & CEO
Bringing the ERP, Data & Intelligence Together
Vish is a Senior Analytics leader with proven track record of applying Data, Artificial and Business Intelligence techniques to generate tangible and measurable ROI in Food and Packaging.
Vish holds a Masters Degree in The University of Texas at Dallas and brings over two decades of global experience in Software and AI in companies that include AT&T, Texas Instruments and Pack’n Fresh.
Scaling & Food Manufacturing Compliance
Tariq a serial entrepreneur in the Food Packaging industry. He has extensive experience in scaling business and building teams that can implement efficient processes that are compliant with FSMA, SQF, PCQI & HACCP.
Tariq holds a Masters Degree in Industrial Engineering from University of Arkansas with over 25 years of experience in Food and Pharmaceutical solutions for Fortune 500 companies including Abbott Labs.
Tariq Usmani, Chief Customer Officer
Sam Marfatia, Chief Marketing Officer
Planning your Financial Growth Strategy
Sam brings a unique blend of Food Science expertise and Financial acumen for leveraging your ERP system for maximum impact.
With over 15 years of experience in global Food Packaging companies that include TetraPak, his strategic vision helps our customers define their clearest path to grow.
Sam holds a MBA from University of Texas at Austin and a Masters in Food Science from Cornell University.